Bibimbap


Bibimbap (Korea) (makes two)

What you need from us:
Get locally:

Fix it this way:


BibimbapFoodPack_thumb

-Red pepper paste, spoonful according to taste

-Gosari  (Dried Feinbracken), 1/3 Cup

-Clay pot (Dolsot), one for each person

-Shitake mushrooms, 1/3 Cup

-sesame oil, 2 tbsp

-bean sprouts, 1/3 Cup

-sesame seeds, ½ tsp

-spinach, 1/3 Cup

-carrots, 1, slice in 1” strips

-zucchinis, ½, slice in 1” strips

-cucumber, ½, slice in 1” strips

-ground beef, ½ lb

-Soy Sauce, keep the bottle close

Preparation (1 hour):

  1. Cook rice, set aside.
  2. Place Shitake mushrooms in bowl of cold water, boil Gosari for 20 minutes.
  3. Place gosari in bowl with mushrooms and let soak for 40 minutes.

 

Cook (use two fry pans):

  1. Prepare each separate and set aside (side dishes):

Fry Pan #1

Fry Pan #2 or hot plate

Stir fry meat until cooked, adding soy sauce and garlic powder. Drain fat

Stir fry Gosari and Shitake Mushrooms using sesame oil, add soy sauce to taste

 

Fry spinach with (1/4 cup) water until evaporates

Replace fry pan #1 with clay pot

Quickly sear Zucchini, Bean Sprouts

 

  1. Add sesame oil to clay pot and heat.
  2. Add rice to Clay pot.
  3. Cook egg in fry pan #2
  4. Add toppings to top of rice in clay pot, turn off heat to clay pot.
  5. Add hot pepper paste to top (do not mix)
  6. Add egg to top, suggest over-easy style
  7. Add sesame oil (very lightly) and sesame seeds
  8. Serve, ask guest to mix and wait for it to cool before eating!