Fix it this way:

One pack Katsuo Boshi

Sauce, keep bottle close

(A) –Mix, 1 cup

Kewpie Mayonaise, according to taste.

Aonori, sprinkle

(A) –Water, ½ cup

(A) –Eggs, 2

(A) –Cabbage, ¼ head, dice in ½” squares

(A) -Spring Onion, 3 diced

-Rice Krispies, ½ cup

-Filling: Pork, slice thin, Bacon, Squid or other seafood

-Almonds, 1 tbsp

Cook:  (use two fry pans)

1. Fry meat in fry pan #1. Do not overcook.
2. Combine A in bowl, add salt in pepper to taste. This mixture should be like a paste, not too watery. Add water or mix as needed.
3. Add Rice Krispies to bowl JUST BEFORE next step.
4. Pour mixture into fry pan #2 on medium heat. Arrange so shape is like large pancake. Add meat from fry pan #1 immediately. Fry until bubbles are coming from top and bottom is light brown.
5. Flip over and fry until brown on other side.
6. Serve hot, add Sauce then Nori then Katsuo Boshi. Eat with Mayonaise if so desired.